Fremantle Octopus Kimchi Salad

• Serves 2 people
• Prep Time 5mins
• Cook Time
• Simplicity

1. Whisk together gochujang, soy sauce, ginger, sesame oil, canola oil in a bowl.
2. Add in marinated Fremantle Octopus and kimchi. Toss until well incorporated.
3. Fill the individual cos lettuce leaves with the prepared octopus salad and serve with lime wedges.