Tuesday 3 August (2021), the WA Artisan Food Group hosted a sensational 7-course degustation dinner starring Manjimup’s world-famous Périgord black truffles from Truffle Hill at the Flour Factory in Perth’s CBD.
The delectable menu also featured amazing WA produce from Fremantle Octopus, Kommunity Brew, Mendolia Seafood, LS Merchants Margaret River, Great Southern Groves, Halls Family Dairy, Gloria Dieu, Mondo Nougat and 1 Oak Estate.
Chef Charlie Vargas and his Flour Factory team outdid themselves – Check out the full menu below…
Canapés
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Cheese & Truffle Hill Truffle Doughnut
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Mendolia Seafoods Sardines, Pepperberry, Tomato, Toast
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Mendolia Seafoods Salmon Rillettes, Crème Fraiche, Pickles, Crouton
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Mendolia Seafoods Steamed Salmon Dumplings, Truffle Hill Ponzu Sauce
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Kommunity Brew (Alcoholic)
Degustation Courses & Wine Pairings
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Bread in Common Sourdough, Great Southern Groves EVOO & Olives
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Fremantle Octopus Carpaccio, Jerusalem Artichoke, Ice Plant, Truffle Hill Truffle
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Matched wine – LS Merchants, Margaret River 2021 Vermentine
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Brolos Lobster Tail, One Oak Estate Macadamia, Brown Butter, Truffle Hill Truffle
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Futari Fullblood Wagyu Beef Flank, Celeriac, Truffle Hill Truffle Béarnaise
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Matched wine – LS Merchants, Margaret River 2019 Waldon Shiraz
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Slow cooked Gloria Dieu Lamb Shoulder, Truffle Hill Truffle Potato Purée, Crispy Onions
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Matched wine – LS Merchants, Margaret River 2019 Jolliffe Vineyard Cab Sav
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Halls’ Suzette Cheese, Quince, Truffle Hill Truffle Honey, Lavosh
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Matched wine – LS Merchants, Margaret River 2021 Gewurztraminer
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Mondo Nougat
A huge thank you to Trieu Nguyen of the WA Artisian Food Group for a sensational evening.
We look forward to next years dinner.
