Sustainable Seafood Week is a campaign run by the Marine Stewardship Council and the Aquaculture Stewardship Council.
Sustainable Seafood Week in Australia is an annual campaign that champions action to protect fish and marine life.
The MSC celebrates and its members the fisheries, retailers, chefs, and restaurants in Australia that support our mission to end overfishing and ensure we have seafood forever
Sustainable Seafood Week Australia is 8-14 March 2021.
