Bib & Tucker Owner and Executive Chef Scott Bridger shares a handful of his favourite Fremantle Octopus dishes that have graced the Bib & Tucker menu over the years, whilst also highlighting the reasons Fremantle Octopus has been a menu m ainstay at Bib & Tucker
Our Product Specialists Jane Van der Brugge and Sina Sucuka spent the Day with local Western Australian Owner and Executive Chjef Scott Bridger, at one of his Restaurants Bib & Tucker.
They prepared Scotts favourite Fremantle Octopus dishes and discussed why Fremantle Octopus is a mainstay on the menu at Bib & Tucker.
Episode 1 – Grilled Fremantle Octopus, Carrot, Miso, Potato Wafers & Beach Herbs
Episode 2 – Fremantle Octopus and Chorizo Bolognaise, Hand-cut Pasta & Orange Gremolata
Epidose 3 – Fremantle Octopus, Beetroot Skordalia, Green Apple, Ink Crisp & Smoked Almonds
Episode 4 – Fremantle Octopus, Tomato and Nduja Dressing, Kipfler Potatoes, Saffron Mayo Saltbush
Get down to Bib & Tucker today!
www.bibandtucker.net.au
